Make it Monday: Confetti White Chocolate Bars
Be careful what you wish for. In April I mentioned that I wanted the new Cookies and Cups Cookbook and not a week later IT'S SITTING IN MY MAILBOX. (YOU KNOW WHO YOU ARE) First, I looked through all of the amazing pictures. Second, I read through every introduction to every recipe. Wait, is that pity that I'm sensing from you, my reader? You should be jealous. Every night I tucked myself into bed and read 3-4 recipe introductions. It was amazing. Third, I balked at making any of the desserts because I HAVE NO SELF CONTROL. Why oh why did my (new, pretend) friend, Shelly , release her cook book chock full of delish desserts a mere months before summer? (and all the ladies said amen) Why not release it on October 1st when we're all settling in for a long winter of oversized clothes? {end rant} I love Shelly for 3 reasons: 1. She shares a name with my Ma and my daughter. I just realized they all spell it the same so DOUBLE POINTS. 2. The way she writes is so f...